At the Michael Caines Restaurant at ABode Glasgow, historic listed features and stunning modern design characterise the striking dining room where we offer equally stunning, modern, Michael Caines cuisine served with friendly, relaxed and efficient style.
Our talented team of chefs are making full use of the outstanding seasonal larder of local Scottish produce and ingredients literally on our doorstep to create dishes that are thrilling diners and critics alike: already the restaurant is being hailed as one of the Glasgow’s premier dining venues and is the recipient of numerous awards.
A great restaurant is more than just cuisine and Michael Caines at ABode Glasgow has a first class team to look after you. Our aim is to serve you with relaxed Glaswegian style. Come here, make yourself at home and enjoy our wonderful cuisine and wines.
Michael Caines Restaurant at ABode Glasgow was awarded ‘The Restaurant of the Year Award’ by the CIS Excellence Awards 2009. At the Scottish Hotel Awards in 2010 Craig Dunn, our Executive Chef in the Michael Caines Restaurant, was named ‘Chef of the Year 2010’ and manager Alan Brady was awarded the title ‘Restaurant Manager of the Year 2010’.